Vol 17, No 2 (2019)

The Importance of Halal Logistics Implementation in Indonesia in Compliance with Domestics and Global Halal Market Requirements

abdul mu'ti sazali, Jeanne Svensky Ligte

Abstract


Halal logistics is very crucial in ensuring and maintaining halal requirements of halal products from production to consumption. However, the concept of halal logistics is not very well understood and implemented in Indonesia by either the regulators or the logistics players due to a lack of concern from various parties. Therefore, this research is conducted to explain the halal logistics concept, define a potential standard for halal logistics and give recommendations on how the implementation of this concept can be executed in Indonesia, in compliance with domestic and global halal requirements. The methods used in this research are a literature review and a theory analysis, concept and also rules and policies that in force in Indonesia, which in the end can be seen clearly whether halal logistics has been implemented or not to compliance domestic and global markets. The result shows that there is no specific regulation yet in Indonesia in terms of halal logistics and distribution. The authors proposed several recommendations of how to conduct and treat appropriate halal distribution process, which it is expected will be able to be fundamental for the government and MUI to implement and certify it as the regulation standard.


Keywords


Logistics, Halal Products, Halal Logistics, Livestock

References


Abdul-Talib, A.N. and Abd-Razak, I.S. “Cultivating export market-oriented behavior in halal marketing: addressing the issues and challenges in going global”. Journal of Islamic Marketing, Vol. 4, No. 2 (June, 2013): 187–197.

Al Jallad, N. “The concepts of Al-halal and Al-haram in the Arab-Muslim culture: a translational and lexicographical study”. Language Design: Journal of Theoretical and Experimental Linguistics, Vol. 10 (January, 2008): 77–86.

Direktorat Jenderal Peternakan dan Kesehatan Hewan (2018, Agustus). Livestock and Animal Health Statistics 2018. Kementerian Pertanian RI, Jakarta. [Online]. Available from: http://ditjenpkh.pertanian.go.id.

Hackett, C. (2017, November). Five facts about the Muslim population in Europe. [Online]. Available: https://www.pewresearch.org/fact-tank/2017

ICCI-IHI Alliance (2010). Halal Standard Logistics First Edition. Selangor: International Halal Integrity Alliance Ltd.

ICCI-IHI Alliance (2016). Global Halal Standards. Selangor: International Halal Integrity Alliance Ltd.

Idris, N.A.H. “Business networks in halal food industries in Malaysia”. Jurnal Ekonomi Malaysia, Vol. 47, No. 1 (January, 2013): 87–98.

Jaafar, H.S., Endut, I.R., Faisol, N. and Omar, E.N. “Innovation in logistics services – halal logistics”. In the 16th International Symposium on Logistics (ISL) Nottingham University Business School, 2011, 844–851.

Jaafar, et.al. “The Concept of Halal Logistics – An Insight”. In the International Conference on Logistics and Transport Conference, 2013, 5-8 Desember.

JAKIM (2016, February). The Recognized halal bodies and authorities. [Online]. Available: http://www.halal.gov.my.

Kamali, M.H. “The Halal industry from a Shariah perspective”. Islamic and Civilization Renewal, Vol. 1, No. 4 (December, 2010): 595–612.

Kothari, C. R. (2014). Research Methodology – Methods and Techniques. 2nd Ed. New Delhi: New Age International Publisher.

Lada, S., Tanakinjal, G.H. and Amin, H. “Predicting intention to choose halal products using theory of reasoned action”. International Journal of Islamic and Middle Eastern Finance and Management, Vol. 2, No. 1 (April, 2009): 66–76

Nippon Express (2014, December). Nippon Express (Malaysia) becomes first Japanese logistics company to acquire halal logistics certification. [Online]. Available: http://www.nipponexpress.com/news/global/2014/15-Dec-14.html.

Nadaraj, V. (2013, September). Opinion: Halal Logistics: Food Safety in Motion. [Online]. Available: http://halalfocus.net/opinion-halal-logistics-food-safety-in-motion/.

Qurtubi. Halal Logistics Development in Indonesia. In the National Seminar of Mechanical and Industrial, 2017, 2-4 October.

Salaam Gateway (2017). Exporters of Meat to the Organization of Islamic Countries. Dubai: Dubai Islamic Community Development Center and Thomson Routers.

SGIE Report (2018). State of Global Islamic Economy Report 2018/19. Thomson Routers, Toronto. [Online]. Available: https://haladinar.io/hdn/doc/report2018.pdf

Sham, R., Rasi, R.Z., Abdamia, N., Mohamed, S., Bibi, T. “Halal Logistics Implementation in Malaysia: A Practical View”. In the IOP Conf. Series: Mater. Sci. Eng. 226 012040.

Speetjens, P. (2017, January). Halal or not halal: Challenges and opportunities for Rotterdam, Europe’s busiest port. [Online]. Available: https://www.salaamgateway.com/story/halal-or-not-halal-challenges-and-opportunities-for-rotterdam-europes-busiest-port#

Supply Chain Indonesia (2016, November). A Long Path of Halal Logistics in Indonesia. [Online]. Available: http://supplychainindonesia.com/new/jalan-panjang-logistik-halal-di-indonesia/.

Talib, M.S.A. and Hamid, A.B.A. “Halal logistics in Malaysia: a SWOT analysis”. Journal of Islamic Marketing, Vol. 5, No. 3 (November, 2014): 322–343.

The Jakarta Post (2019). Is Indonesia Ready for Halal Certification Obligation. Available from: https://www.thejakartapost.com/academia/2019/06/12/is-indonesia-ready-for-halal-certification-obligation.html. [Accessed: 12th June 2019].

Tieman, M. “Establishing the principles in halal logistics”. Journal of Emerging Economies and Islamic Research, Vol. 1, No. 1 (January, 2013): 1–13.

Tieman, M. and Ghazali, M.C. “Halal control activities and assurance activities in halal food logistics”. Procedia – Social and Behavioral Sciences, Vol. 121 (March, 2014): 44–57.

Tieman, M., van der Vorst, J.G. and Ghazali, M.C. “Principles in halal supply chain

Management”. Journal of Islamic Marketing, Vol. 3, No. 3 (September, 2012): 217–243.

Transport Weekly. (2012, July). Port of Zeebrugge receives halal certificate. [Online]. Available: http://www.transportweekly.com.

Vanany I. (2017, March). Halal Traceability System pada Supply Chain

Makanan. Majalah Catatan SCL Edisi I, Mid Semester I.

Wilson, J.A. and Liu, J. “Shaping the halal into a brand?”. Journal of Islamic Marketing, Vol. 1, No. 2 (June, 2010): 107–123.

Zakaria, Z. “Tapping into the world halal market: some discussions on Malaysian laws and standards”. Shariah Journal, Special Issue, Vol. 16, No. 3 (2008): 603–616.

Zulfakar, M., Jie, F. and Chan, C. (2012, June). Halal food supply chain integrity: from a literature

review to a conceptual framework. Paper presented at 10th ANZAM Operations, Supply Chain and Services Management, Melbourne, Australia, 14–15 June


Full Text: PDF

DOI: 10.25104/mtm.v17i2.1319

Refbacks

  • There are currently no refbacks.
Bookmark and Share